DESCRIZIONE
Specifiche Tecniche
Valori Nutrizionali
Recensioni
Crunchy and bitter, with a strong flavour, they are excellent for aperitifs and to accompany platters of cured meats, cheeses or grilled vegetables. Also perfect to use for preparing recipes in the kitchen.Agrestis green olives are produced exclusively with native Sicilian varieties, they are harvested in September, manually selected and placed in containers in brine, without the addition of additives or colorings. They have the scent of green tomatoes and aromatic herbs such as: thyme, wild fennel and bay leaves. The pulp is very consistent and abundant.
Processing: Brined for 9-12 months.
Preservation method: Store in a cool place away from light. After opening add some olive oil and store in the fridge..
Ingredients:
Green olives, carrot, celery, chilli pepper, parsley, extra virgin olive oil, wine vinegar (contains sulphites).
Dichiarazione Nutrizionale / Nutrition Fact / Nährwertdeklaration Valori medi per 100g / Average Value for 100g / Durchschnittswerte pro 100g | ||
---|---|---|
Assunzioni di riferimento di un adulto medio (8400kJ/2000kcal) / Reference intakes of an average adult (8400 kJ/2000 kcal) / Referenzannahmen für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) | ||
Energia / Energy / Brennwert | kcal | 168 |
Kj | 692 | |
Grassi / Fat / Fett | g | 17 |
Saturi / Saturaed / Gesättigte | g | 0,9 |
Carboidrati / Carbohydrates / Kohlenhydrate | g | 1,7 |
Zuccheri / Sugars/ Zucker | g | 1,6 |
Proteine / Protein / Eiweiße | g | 0,9 |
Sale / Salt / Salz | g | 1,8 |
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