Nectar in Pearls

AMBROSIA IBLEA - NECTAR IN PEARLS:

We introduce you an innovative product created to amaze with new original sensations. Ideal to garnish cold and warm dishes with imagination and colours.
The product consists in a small membrane of natural gelatine pearl-shaped. In the mouth, it releases the Agrestis extra virgin olive oil with its great aroma.

SUGGESTIONS:
- Great to enrich either salty or sweet dishes.
- Can be used to garnish soups (stays intact up to 60ºC) before serving. Cooking with it is not recommended.
- Before using the product, turn the jar over a few times to release its full aroma.
- For a better preservation of the product we recommend to keep it between 10°C and 26°C away from heat sources. Once opened use it within 4 weeks. Please keep the pearls covered with olive oil. Do not freeze.